Peanut butter

Ingredients

PEANUT BRITTLE

• 80g caster sugar

• 60g glucose

• 90g unroasted peanuts

• 1⁄2 tsp fine salt

• 60g butter

• 1 vanilla pod

• 1⁄2 tsp bicarbonate soda

PEANUT BUTTER SHORTBREAD

• 60g icing sugar

• 90g All Purpose flour

• 30g smooth peanut butter

• 90g almond flour

• 30g unsalted butter

• 60ml heavy cream

• 100g smooth peanut butter

NUT FEUILLETINE

• (Makes 1 mold)

• 35g Original Beans Femmes de Virunga 55%

• 12g Butter

• 120g Peanut praline paste

• 60g finely chopped roasted peanut

• 75g Feuilletine

SALTED CARAMEL GANACHE

• 50g Original Beans Esmeraldas 42%

• 90g Caster sugar

• 180ml Heavy cream

• 50g Butter

• 50g Glucose

• 1⁄2 Vanilla pod

NUT MIX

• 45g Roasted peanuts, chopped

• 75g Peanut brittle, chopped

• 4g Sea salt

CARAMEL MOUSSE

• 150g Original Beans Udzungwa 70%

• 150g Original Beans Esmeraldas 42%

• 100ml Milk

• 325ml Heavy cream

• 20g Caster sugar

• 40g Yolks

MILK CHOCOLATE PRALINE GLAZE

• 170g Original Beans Femmes de Virunga 55%

• 60g Peanut praline paste

• 280ml Heavy cream

• 230g Absolute cristal glaze

• 60ml Water

• 1 1⁄2 Gelatin leaf

CHOCOLATE CRUMBLE

• 75g Unsalted butter

• 50g Light muscavado sugar

• 15g Cacao powder

• 25g Almond flour

• 55g All Purpose flour

• 2g Sea salt