VEGAN MOUSSE AU CHOCOLAT

VEGAN MOUSSE AU CHOCOLAT
[[ recipeID=recipe-9l32sllui, title=VEGAN MOUSSE AU CHOCOLAT ]]
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    VEGAN MOUSSE AU CHOCOLAT

    Probably the simplest and most delicious Mousse au Chocolat there is – made without eggs, tofu or any substitute ingredient. It is a soft dreamy mousse that simply melts in your mouth. And a just like  our motto – Climate Positive, Delicious and Vegan!

    Servings: 2

    Keywords: Cacao , Vegan

    • Prep Time: 5 mins
    • Cook Time: 10 mins
    • Total Time: 15 mins

    Ingredients

    Instructions

    Ingredients

    Chocolate mousse

    To Serve

    Instructions

    Chocolate Mousse

    1. For the vegan egg whites, whip up the chickpea water briefly. Optional: Add the sugar. Continue whipping the vegan egg whites until they becomes fully stiff (if you turn the bowl upside down, the egg whites should not move). Set the vegan egg whites aside.
    1. Chop the Original Beans Esmeraldas 50% Vegan M!Lk into small pieces, melt in a water bath and let the melted chocolate cool down as much as possible.

    To Serve

    1. Put the coconut milk (still inside can) in the refrigerator overnight. Before preparing the coconut whipped cream, place a freezer-safe bowl in the freezer for 10 minutes.
    2. Take coconut milk out of the fridge, turn it upside down and open it with a can opener. The liquid should have separated from the solid coconut fat.

    Notes

    Probably the simplest and most delicious Mousse au Chocolat there is – made without eggs, tofu or any substitute ingredient. It is a soft dreamy mousse that simply melts in your mouth. And a just like  our motto – Climate Positive, Delicious and Vegan!