Since 2015, BLACK APRON has been baking traditionally, with honest ingredients, interpreted in a modern way. The team of trained and passionate pastry chefs, bakers and confectioners bake like at home. Simple recipes, no frills, additives or flavorings. Cakes and baked goods from a professional source that simply taste good. Real eggs, preferably regional and biodynamically grown products. Vegan and gluten-free cake lovers will also get their money's worth at BLACK APRON.