Taste the Rare
Our Chocolates

Pure

Free from.

Chocolate is a bit like jam: you are looking for more fruit, less sugar and nothing else. That’s why our ingredients mantra is a simple ”No More than Four”.

Delicious as our chocolates are, they are free from cacao blends, lecithins, vanilla, cheap sugar, untraceable cacao butter, industrial milk, and all the rest you will find in other chocolates.

delicious

How about Flavour?

Like coffee beans and spoiled children, cacao is a product of its environment. When grown, harvested and fermented with craft and care, its flavours reveal the delicious secrets held by its distinct origins.

Unspoiled flavours make us the partner of choice for the world’s best craft makers, (r)etailers and brands.

Wholesome

Treefruit, Superfood.
Chocolate is the product of a fruit that grows on a tree. Sounds familiar? Well, think of apples, pears, cherries, about any fruit you can think of. And now imagine eating not the fruit, but the seed!

That’s what we do when we eat chocolate. Like all seeds, the cacao seed is full of life giving energy (and tastes of nothing much prior to fermentation). Pure chocolate is pure superfood.

Our Ingredients

Not more than four.

When we make chocolate from the world’s rarest, most delicious cacao beans, our recipes practice the art of less. We use less ingredients than any other chocolate maker, roast only full beans at ultra-low temperatures, and conch in our dedicated small batch machine.


Delicious as our chocolates are, they are free from cacao blends, lecithins, vanilla, cheap sugar, untraceable cacao butter, industrial milk, and all the rest you will find in other chocolates.

  • Cacao Beans
  • Cacao butter
  • Organic Milk
  • Raw Cane Sugar
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.
Wild, tribal, native, always organic, Original Beans cacaos are the world's rarest. Together with growers, trade and manufacture we discover, select, plant, grow, harvest, ferment, dry, store, ship, clean, roast, grind, conch and temper these beans. We taste and test them with the best quality assurance system and grade them under the Sourced As Original Beans Standard.

our community

Craft Chocolate makers

preffered by

recipes & creations
Gentlemen’s Smoked Whiskey Bonbons
Gentlemen’s Smoked Whiskey Bonbons by Ian Matthew Baker These chocolaty and boozy bonbons make the tastebuds sing. ...
Chocolate Raspberry Bonbons
Chocolate Raspberry Bonbons by Frank van Rijsbergen Bonbons are the “Royal-discipline” of the art of chocolate making ...
Wild Harvest
  Wild Harvest by Thomas Scheiblhofer In this dish, Thomas Scheiblhofer was inspired by the wild harvest ...