MAKER of the month: Jan eggers
"For me, Original Beans chocolate is an authentic product that I can identify with and enjoy working with every day."
Jan Eggers is an experienced chef who was born in Husum, Germany in 1993. After his training as a chef, he completed his training at the Grand SPA Resort A-Rosa Sylt, where he worked for 6 months in the breakfast area and in the restaurant. He then worked for 6 months in the Cucina Della Mamma restaurant and 6 months in the Spices restaurant with Sahra Henke. During this time he gained valuable experience in the patisserie and was responsible for the production of desserts, pralines and patisserie fours.
chef of the month: Ian Baker
"One thing that has always been a big part of my education and career is respect for ingredients''.
Ian is an English born Pâtissier an d Chocolatier and freelance consultant with over 23 years experience in the industry.