MAKER of the month: Jan eggers

"For me, Original Beans chocolate is an authentic product that I can identify with and enjoy working with every day."
Jan Eggers is an experienced chef who was born in Husum, Germany in 1993. After his training as a chef, he completed his training at the Grand SPA Resort A-Rosa Sylt, where he worked for 6 months in the breakfast area and in the restaurant. He then worked for 6 months in the Cucina Della Mamma restaurant and 6 months in the Spices restaurant with Sahra Henke. During this time he gained valuable experience in the patisserie and was responsible for the production of desserts, pralines and patisserie fours.

chef of the month: Ian Baker

"One thing that has always been a big part of my education and career is respect for ingredients''.
Ian is an English born Pâtissier an d Chocolatier and freelance consultant with over 23 years experience in the industry.

From our community

Craft Chocolate makers

“The best part of using Original Beans is that we can take our guests on a journey, surprising them with bonbon plateaus that serve a specific taste and tell stories of responsible sourcing and farming.”

Frank van Rijsbergen

new york, usa

Former Secretary of State, UK

The value of a product with the DNA of Original Beans, confirms our commitment to the customer to offer unique gastronomy, a unique product and a taste that touches not only the stomach but also the conscience.
Andreu Genestra

Mallorca, Spain

"Original Beans gives me the opportunity to express my deep respect for nature."

Matthias Mittermeier

ulm, Germany

During a recent visit to my home country Ghana, I was able to experience first hand the work on a cacao plantation. I am very proud to support Original Beans’ ethos, which respects and protects the land and the local workers.
Nelson Muller

Essen, Germany

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