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The Art of Milk Chocolate
The Art of Milk Chocolate
The Art of Milk Chocolate
The Art of Milk Chocolate

Creamy notes of cappuccino

The Art of Milk Chocolate

Esmeraldas Coast, Ecuador

From fruit to refinement, the art of creating an exceptional milk chocolate compares to making the finest sweet wine. Our silky Esmeraldas Milk 42% and our strong Femmes de Virunga 55% treat you to the rich tradition and wide sensory spectrum of pure milk chocolates. Distinct from the bean, both bars are beautifully balanced and seductively sweet. They gently melt away on the tongue.


To replenish the rare and help protect nature’s world heritage at Virunga Park (Congo) and Mache Chindul Bioreserve (Ecuador), we plant or preserve a tree for every bar we sell.


€9,45
  • Vegan

  • Climate +

  • Fair +

  • Zero Waste

Esmeraldas Coast, Ecuador

Preserve the cloud forest home of the silky tree frogs

Tasting notes

Creamy notes of cappuccino, roasted nuts, velvety notes of salt caramel and red summer fruits

Just the facts

Cacaco percentage: 42 & 50%

Beans Origin:  Esmeraldas Coast, Ecuador / Virunga, DR Congo

Diet: Gluten Free, Organic

Cause: Help Farmers, Save Rainforests

Price (100g). €6,75

What we´re made of

Direct-trade cacao beans*, cacao butter*, (cacao 55% minimum), raw cane sugar*, milk*, fleur de sel. (*Certified Organic, Gluten-free, GMO-free)
Allergen Ingredients:
May contain traces of almonds and hazelnuts.

Bean Counters

  • Energy:

     2455kJ/
    590kcal

  • Fat:

    41g

  • -of which saturated:

    25g

  • Carbohydrates:

    46g

  • -of which sugars:

    45g

  • Protein:

    7g

  • Salt:

    0,3g

behind the bean

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