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Chocolate Insights

MAKER of the month:
TILL-MORITZ SCHEFFLER Pastry Chef at Cafe Issel 


"Original Beans combines exactly what I stand for, an incredibly good product with a clear conscience. It's proof that food can make you happy!"

ANEESH POPAT: FOUNDER OF 'THE CHOCOLATIER'


"What I love most about working with Original Beans chocolates are the incredible flavour profiles whilst having a positive impact towards 100% regenerative cacao."

KEVIN KUGEL: CHOCOLATIER     


"Working with Original Beans chocolate is a pleasure because it's not only sustainable and fair for farmers, but also because its ingredients are limited. This allows for the original taste of cacao to shine without any distractions from additives."
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